Instructions
Step 1: Prepare the Apples
- Peel and thinly slice 4-5 medium apples into even pieces.
- Toss the slices in the juice of ½ a lemon to prevent browning and add a hint of tartness. Set aside.
Step 2: Mix the Batter
- In a mixing bowl, beat the eggs with a pinch of salt until frothy.
- Gradually add sugar and vanilla sugar, whisking until the mixture becomes light and creamy.
- Stir in the milk, melted butter, and lemon zest, ensuring the ingredients are fully combined.
- Sift the flour and baking powder into the bowl, then fold them gently into the wet mixture until you achieve a smooth, lump-free batter.
Step 3: Combine and Assemble
- Preheat your oven to 350°F (180°C) and grease a 9-inch pie pan or cake tin with butter or non-stick spray.
- Arrange the apple slices evenly in the prepared pan, ensuring they overlap slightly for a full, layered look.
- Pour the batter over the apples, letting it seep between the layers to coat them completely.
Step 4: Bake the Pie
- Place the pie in the preheated oven and bake for 35-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the pie to cool for at least 10 minutes before slicing. This helps the creamy texture set perfectly.
Step 5: Serve
- Dust the pie with powdered sugar or cinnamon before serving for an added touch of sweetness and warmth.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
This Super Creamy Apple Pie is the ultimate comfort dessert that highlights the simplicity of combining fresh fruit and a light batter. The star of this recipe is undoubtedly the apples, which remain juicy and flavorful while the dough binds them together in a creamy embrace.
Perfect for busy weekdays or lazy weekends, this recipe requires minimal effort and yields maximum satisfaction. With its balanced sweetness, zesty undertones, and heavenly aroma, this pie is guaranteed to impress your family and friends. Whether served as a snack, dessert, or even breakfast treat, it’s a dish that celebrates the beauty of home baking.
