Super Juice Recipes for Boosting Immunity, Detoxing, and More

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🧃 Instructions:

  1. Blend all ingredients together (banana works best in a smoothie base).
  2. Add a splash of water or coconut water for desired consistency.
  3. Serve immediately.

🔴 4. Anti-Inflammatory Juice

🍠 Ingredients:

  • 1 beetroot
  • 1 red apple
  • 1 orange
  • A small piece of ginger

✨ Benefits:
Beetroot and ginger are known anti-inflammatory powerhouses. Combined with vitamin C-rich orange and apple, this juice helps reduce inflammation and supports healthy circulation.

🧃 Instructions:

  1. Peel and cut all ingredients into small chunks.
  2. Juice or blend with a little water.
  3. Strain (optional) and enjoy chilled.

✅ Pro Tips:

  • Use organic produce when possible.
  • Drink on an empty stomach in the morning for better absorption.
  • Don’t store for too long—consume within 24 hours.
  • Add ice or mint for extra refreshment.

These juices are simple to make and packed with nutrients your body will love. Whether you’re doing a cleanse or just want to feel your best, rotate through these four juices throughout the week for glowing results.

🍓🍎🍋 Strawberry Apple Juic

 

✅ Ingredients:

  • 2 medium apples (sweet or tart, e.g., Fuji, Gala, or Granny Smith)

  • 1 cup fresh strawberries, hulled

  • ½ lemon (juice only)

  • ½ cup cold water (optional, for blending or adjusting consistency)

  • Ice cubes (optional)

  • Honey or maple syrup (optional, if you want extra sweetness)

🥣 Instructions:

If using a juicer:

  1. Wash apples and strawberries thoroughly.

  2. Core the apples and remove the stems from strawberries.

  3. Juice the apples and strawberries together.

  4. Squeeze in fresh lemon juice.

  5. Stir and serve over ice (optional).

If using a blender:

  1. Follow steps 1–3 above.

  2. Add fruits to the blender with ½ cup cold water.

  3. Blend until smooth.

  4. Pour through a fine mesh sieve or cheesecloth to remove pulp (optional).

  5. Add lemon juice and stir well.

  6. Taste and adjust sweetness with honey/maple syrup if needed.

  7. Serve chilled or over ice.

💡 Tips:

  • Add mint leaves or ginger for an extra kick.

  • For a smoothie-style drink, skip straining and add some yogurt or banana.

Patron Strawberry Blue Hawaiian

This vibrant, island-inspired cocktail combines the sweet flavor of strawberries with the tropical flair of blue curaçao and coconut — perfect for summer parties or just treating yourself to something extra special!
Ingredients:
1.5 oz Patron Silver Tequila
1 oz Blue Curaçao
1 oz cream of coconut (like Coco Lopez)
1 oz fresh lime juice
3 fresh strawberries (plus extra for garnish)
1/2 oz simple syrup (adjust to taste)
Ice cubes
Pineapple wedge and mint (optional, for garnish)
Directions:
Blend the base: In a blender, combine the fresh strawberries, simple syrup, and lime juice. Blend until smooth, then strain through a fine mesh sieve if you prefer a smoother texture.
Shake it up: Fill a cocktail shaker with ice. Add the strawberry purÊe, Patron Silver, Blue Curaçao, and cream of coconut.
Shake well: Shake vigorously for about 15–20 seconds until the mixture is well chilled and slightly frothy.
Serve: Fill a chilled hurricane or tall glass with crushed ice. Strain the cocktail over the ice, allowing the colorful blend to shine through.
Garnish: Add a pineapple wedge, a whole strawberry, and a sprig of mint for a stunning tropical presentation.
Sip and enjoy: Serve with a straw, kick back, and enjoy the beachy vibes in a glass!
Nutritional Information:
⏰Prep Time: 5 min |🔥Cooking Time: 0 min |⏳Total Time: 5 min
⚡Calories per serving: ~220 |🍽️Servings: 1

🧃 Celery, Kale, Pineapple Juice

 

A refreshing, detoxifying green juice packed with fiber, antioxidants, and immune-boosting nutrients. Perfect for a morning boost or midday refresh!

🥬 Ingredients:

  • 1/2 pineapple (peeled and chopped)

  • 100g kale (washed, stems removed)

  • 2 celery stalks (washed and chopped)

  • 1/2 cucumber (peeled if desired)

  • 1 slice fresh ginger (peeled)

👩‍🍳 Instructions:

  1. Prep the Ingredients:
    Wash all produce thoroughly. Peel the pineapple and cucumber if desired. Remove stems from the kale.

  2. Juicing Method:

    • Using a Juicer: Feed all ingredients one by one into your juicer. Collect the juice in a clean container.

    • Using a Blender: Add all ingredients with 1/2 cup water. Blend until smooth, then strain through a fine mesh strainer or nut milk bag.

  3. Serve:
    Pour the juice into a glass or airtight bottle. Drink immediately for maximum nutrients or store in the fridge for up to 24 hours.

🌟 Health Benefits:

  • Celery: Anti-inflammatory, hydrating, good for digestion

  • Kale: Rich in vitamin K, A, and antioxidants

  • Pineapple: Contains bromelain to support digestion and immune health

  • Cucumber: Cooling and hydrating

  • Ginger: Boosts immunity, aids digestion, and reduces inflammation

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