Surf & Turf Pasta: Steak, Shrimp, and Creamy Alfredo Fettuccine

2. Sear the Steak & Shrimp:

• Season steak and shrimp with salt and black pepper.

• In a skillet, heat olive oil over medium-high heat.

• Sear steak bites for 3-4 mins until browned and cooked to your liking. Remove and set aside.

• In the same skillet, cook shrimp for 1-2 mins per side until pink and cooked through. Remove.

3. Make the Alfredo Sauce:

• In the same skillet, melt butter and add minced garlic. Sauté for 1 min.

• Pour in heavy cream and bring to a gentle simmer.

• Stir in parmesan until melted and sauce is creamy.

4. Combine & Serve:

• Toss cooked pasta in the Alfredo sauce until fully coated.

• Top with seared steak bites and shrimp.

• Garnish with fresh parsley.

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Pro Tip:

Add a splash of white wine or squeeze of lemon juice to the sauce for a fresh, zesty finish!