Sweet Stuffed Egg Rolls

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Instructions

Step 01

Melt butter in skillet. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes until soft.

Step 02

Mix cornstarch with water, add to peaches to thicken. Cook 1-2 minutes more. Let cool.

Step 03

Beat cream cheese, powdered sugar and vanilla until smooth.

Step 04

Place wrapper diamond-style. Add 1 tbsp each of cheesecake and peach filling in center.

Step 05

Fold bottom corner over filling, fold in sides, roll up. Seal with water.

Step 06

Heat oil to 350°F. Fry rolls 2-3 minutes until golden.

Step 07

Roll hot egg rolls in cinnamon sugar.

Notes

  1. Serve warm with ice cream or whipped cream.
  2. Can use canned peaches instead of fresh.
  3. Make sure oil stays at 350°F for crispy rolls.
  4. Don’t overfill to prevent bursting.

Tools You’ll Need

  • Large pot or deep fryer.
  • Skillet.
  • Mixing bowls.
  • Electric mixer.
  • Paper towels.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

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