Step-by-Step Instructions
1. Prepare the Steak
- Pat the steak pieces dry with paper towels and season generously with salt and pepper.
- Optional: Heat olive oil in a skillet over medium-high heat and sear the steak bites for 1–2 minutes per side until browned (this step adds extra flavor but can be skipped for convenience).
2. Make the Sauce
- In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes (if using). Set aside.
3. Assemble in the Crockpot
- Place the steak bites in the bottom of your slow cooker. If adding vegetables, layer them around the steak.
- Pour the sauce evenly over the steak and vegetables, ensuring everything is well-coated.
4. Cook
- Cover and cook on low for 6–8 hours or on high for 3–4 hours , until the steak is fork-tender and the flavors have melded together.
5. Thicken the Sauce (Optional)
- If you prefer a thicker sauce, mix 1–2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the crockpot during the last 15–20 minutes of cooking and let it simmer until thickened.
6. Serve and Enjoy
- Spoon the steak bites and sauce over cooked rice, mashed potatoes, or egg noodles.
- Garnish with fresh parsley if desired, and serve hot. Enjoy every tender, flavorful bite!
Serving Suggestions
- With Rice or Quinoa: Serve over steamed white rice, brown rice, or quinoa for a hearty meal.
- Add Veggies: Toss in potatoes, carrots, mushrooms, or green beans directly into the crockpot for a complete one-pot dish.
- Pair with Bread: Serve with crusty bread or dinner rolls to soak up the delicious sauce.
- Make It Spicy: Add extra red pepper flakes or a dash of hot sauce for a fiery kick.
Pro Tips for Success
- Choose the Right Cut: Use a tender cut like sirloin or trimmings from chuck roast for best results.
- Don’t Skip the Browning (If Possible): Searing the steak adds depth of flavor, but it’s not essential if you’re short on time.
- Adjust Sweetness: Taste the sauce before serving and adjust the brown sugar or add a splash of vinegar for balance.
- Freeze for Later: Store leftovers in an airtight container in the freezer for up to 3 months. Reheat gently on the stovetop or microwave.
Final Thoughts
These Crockpot Steak Bites are a game-changer for anyone looking for a fuss-free, flavorful meal that practically cooks itself. With minimal prep and maximum flavor, this dish delivers tender, melt-in-your-mouth steak bites bathed in a rich, savory sauce that pairs perfectly with your favorite sides. Whether you’re feeding a crowd or meal prepping for the week, this recipe is as versatile as it is delicious.
So grab your slow cooker, toss in those steak bites, and let the magic happen. One bite of these tender, flavorful morsels, and you’ll understand why they’re a must-make for any occasion—or just because! 🥩🔥
