Chinese Beef and Onion Stir Fry
This Chinese Beef and Onion Stir Fry is a quick, flavorful weeknight meal that comes together in under 30 minutes. Tender beef strips are stir-fried with aromatic ginger, garlic, and onions, creating a savory dish with deep, satisfying flavors. Paired with rice or noodles, this easy stir-fry is a crowd-pleasing favorite that’s perfect for busy nights!
Ingredients
300 g sirloin steak (or rib-eye, flank steak, or blade steak)
½ white onion (or yellow onion), thinly sliced
4–5 slices ginger
3 cloves garlic, minced or sliced thinly
1 stalk green onion, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil (for stir-frying)
