The Best Chocolate Chip Cookie Recipe Ever
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 5: Add Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 6: Shape and Bake
Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. Do not overbake; they will continue to cook on the baking sheet.
Step 7: Cool and Enjoy
