The best Decadent Chocolate Ganache Torte Recipe

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The best Decadent Chocolate Ganache Torte Recipe

 

Dive into the luxurious world of chocolate with this Decadent Chocolate Ganache Torte. This dessert masterpiece features layers of moist chocolate cake paired with a rich ganache filling and topped with a glossy ganache glaze. Perfect for celebrations, dinner parties, or simply indulging your sweet tooth, this torte promises to deliver a restaurant-quality experience right in your own kitchen. Easy to prepare yet undeniably elegant, it’s a treat every chocolate lover must try.

Preparation Time 

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Cooling/Assembly Time: 1 hour
  • Total Time: 1 hour 55 minutes
  • Servings: 12 slices

Ingredients

For the Chocolate Cake:

  • 1 ¾ cups (220g) all-purpose flour
  • ¾ cup (90g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (400g) granulated sugar
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) boiling water

For the Ganache:

  • 8 oz (225g) dark chocolate, finely chopped
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (28g) unsalted butter

For the Filling:

  • 1 cup (240g) mascarpone cheese
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

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