Pot Roast with Potatoes and Carrots
Ingredients:
1.5-2kg beef chuck roast
2 tbsp olive oil
Salt and pepper to taste
1 onion, chopped
4 cloves garlic, minced
4 large carrots, cut into chunks
500g baby potatoes or large potatoes cut into chunks
2 cups beef broth
1 cup water
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 sprigs fresh thyme
2 bay leaves
Fresh parsley for garnish
