Triple Reese’s Peanut Butter Cookies
There’s something deeply comforting about a warm, gooey cookie fresh from the oven—especially when it’s packed with peanut butter and a triple dose of Reese’s magic. Whether you’re baking for a cozy family movie night, prepping treats for a potluck, or just satisfying a late-night sweet craving, these Triple Reese’s Peanut Butter Cookies are a crowd-pleasing, chocolate-and-peanut-butter dream.
Inspired by nostalgic after-school snacks and those irresistible moments in the candy aisle, this recipe brings together three iconic Reese’s elements—Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups—all folded into a soft, chewy cookie dough. It’s indulgent, it’s over-the-top, and it’s absolutely unforgettable.
Ready to discover your new favorite peanut butter cookie? Let’s dive in!
Why You’ll Love These Triple Reese’s Peanut Butter Cookies
Before we get baking, let’s talk about why this cookie recipe deserves a spot in your dessert rotation:
- 🍪 Triple the Flavor: With three types of Reese’s candy in every bite, these cookies are bursting with textures—from creamy to crunchy to melt-in-your-mouth chocolate.
- 🕒 Quick and Easy: Just 15 minutes of prep and 12 minutes of baking. You’ll have fresh cookies in under 30 minutes!
- 🥜 A Peanut Butter Lover’s Dream: With peanut butter both in the dough and the mix-ins, each cookie delivers a bold, satisfying peanut butter flavor.
- 👩🍳 Beginner Friendly: You don’t need to be a seasoned baker—this recipe is foolproof and fun to make with kids, friends, or on a solo baking spree.
Ingredients You’ll Need
You probably already have most of these in your pantry. Here’s the complete list to make about 20 cookies:
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Mix-Ins (The Triple Reese’s Combo)
- ½ cup Reese’s Pieces
- ½ cup Reese’s Peanut Butter Chips
- ½ cup chopped Reese’s Peanut Butter Cups
🔥 Pro Tip: Use a sharp knife to chop your Reese’s Cups—pop them in the fridge for 10 minutes beforehand to keep them from getting too gooey.
Step-by-Step Instructions
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