Vegetable Pot Pie Recipe

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May be an image of potpie and shepherd's pie

Vegetable Pot Pie Recipe

A comforting and hearty dish that’s perfect for chilly evenings, vegetable pot pie is a wonderful way to enjoy a warm meal filled with delicious seasonal vegetables. This savory pie features a golden, flaky crust that encases a creamy, flavorful filling made with carrots, peas, potatoes, and chickpeas. Whether you’re looking for a vegetarian option or simply craving a cozy dish, this vegetable pot pie is bound to be a family favorite. The combination of savory vegetables and the rich, creamy sauce inside makes this pie an ideal addition to your dinner rotation.

Preparation Time:

  • Prep Time: 25 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6 servings

Ingredients:

  • 2 cups mixed vegetables (peas, carrots, and potatoes)
  • 1 cup chickpeas (cooked or canned)
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste
  • 1 tablespoon parsley (for garnish)
  • 1 package (2 sheets) refrigerated pie crusts

Instructions:

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