What is that strange toothed part on kitchen scissors for?

 

Have you ever noticed that jagged, tooth-like section hidden between the handles of your kitchen scissors, right behind where your fingers rest? You may have wondered what it’s for. If you’ve never used this little feature, you’re not alone. Many people think it’s just decorative or unnecessary.

But in reality, that serrated part is a surprisingly practical built-in tool. It’s not a mistake or a gimmick—it’s a clever design element that can make life much easier in the kitchen. Let’s explore what it does, how to use it, and why you should pay more attention to it next time you grab your scissors.

First Things First: What Is It?

That ridged area is often called a jar opener, nut cracker, or bone gripper, depending on the brand. But simply put, it’s a grip device.

You’ll find it where the handles curve inward. Sometimes it’s made of metal; sometimes it’s reinforced plastic. When you close the scissors slightly, the grooves interlock and create a powerful gripping surface that prevents objects from slipping.

Think of it as the “silent partner” of your kitchen scissors—always ready to give you extra traction when needed.

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