What’s That White Goo That Comes Out of Chicken After Cooking?

Cooking chicken can sometimes result in a curious discovery: white goo. This slimy, jiggly substance often pools in the pan or clings to the meat, leaving many people puzzled about what it is and whether it’s safe to eat. The good news? This strange phenomenon is completely normal, harmless, and has a simple scientific explanation.

What Is the White Goo?

The white goo that often appears while cooking chicken is a mix of protein and water released from the meat. When heat is applied, the muscle fibers contract, squeezing out the liquid inside. This liquid then solidifies into a white substance as the protein cooks, similar to the way egg whites change texture and color when heated.

Food scientist Dr. Topher McNeil explains, “The [chicken] muscles themselves actually contract and squeeze out the liquid that’s in between muscle cells.” In other words, the white goo is just a natural byproduct of cooking.

Why Does It Happen?

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