4 Types of People Who Should AVOID Eating Cabbage

Cabbage has long held a beloved spot in our kitchens—simple to cook, easy on the wallet, and full of nutritional value. But behind its crunchy green layers lies a lesser-known fact: for some individuals, cabbage isn’t always the healthiest choice.

So, who should be cautious? And how can such a widely enjoyed vegetable become a potential concern? Let’s unpack the answers—you may be surprised.