Ingredients

• 2 salmon fillets (skin removed)
• 1/2 lb shrimp (peeled and deveined)
• 12 oz fettuccine pasta
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lemon (zest and juice)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

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