Instructions:
01 -> Preheat the oven to 180°C (350°F) and grease a muffin tin or line with paper cups.
02 -> In a bowl, combine the grated zucchini, potato, and carrot.
03 -> Add the eggs and oil to the vegetable mixture and mix well.
04 -> Stir in the shredded cheese, flour, baking powder, salt, pepper, and herbs (if using). Mix until well combined.
05 -> Spoon the batter into the muffin cups, filling them about 2/3 full.
06 -> Bake in the preheated oven for about 20 to 25 minutes, or until the muffins are golden and firm to the touch.
07 -> Remove from the oven, let cool slightly, and serve!
