Rilled Lobster Tails with Crispy Fries & Creamy Sauce
Ingredients:
For the Lobster Tails:
2 large lobster tails, split in half
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley (for garnish)
For the Fries:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Creamy Sauce:
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
