Stir-fried Pork Belly with Green Onions Recipe

This recipe creates a simple yet flavorful stir-fry featuring crispy pork belly and the fresh bite of green onions. It’s a quick and satisfying dish.

Yields: 2-3 servings
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:

– 8 oz pork belly, cut into 1-inch cubes
– 1 bunch green onions, thinly sliced (separate white and green parts)
– 2 tbsp soy sauce
– 1 tbsp Shaoxing rice wine (optional, adds depth of flavor)
– 1 tbsp oyster sauce (optional, adds umami)
– 1 tsp sugar
– 1/2 tsp ground ginger
– 1/4 tsp black pepper
– 2 tbsp vegetable oil