Homemade Gumdrops
These sweet, chewy, and colorful treats are a delightful candy to make at home! Perfect for gifting, decorating cakes, or enjoying as a fun snack.
đź“‹ Ingredients
- 4 cups sugar (plus extra for coating)
- 4 tablespoons gelatin powder
- 1 1/2 cups water (for cooking)
- 1 cup cold water (for dissolving gelatin)
- 1 teaspoon lemon or vanilla extract (or your favorite flavoring)
- Food coloring (optional, for vibrant colors)
👩‍🍳 Directions
Step 1: Prepare the Gelatin Mixture
- In a small bowl, combine the cold water and gelatin powder. Stir until the gelatin is fully dissolved and forms a thick mixture. Set aside to bloom.
Step 2: Make the Sugar Syrup
- In a medium-sized saucepan, combine the water and sugar.
- Heat over medium heat, stirring continuously, until the sugar dissolves and the mixture begins to simmer.
- Attach a candy thermometer and continue cooking the syrup until it reaches 230°F (softball stage), about 5 minutes.
Step 3: Combine Gelatin with Syrup
CONTINUE READING ON THE NEXT PAGE 🥰💕
