Super Creamy Apple Pie: A Slice of Apple Heaven

Who doesn’t love the smell of freshly baked apples filling the kitchen? This Super Creamy Apple Pie is an irresistible dessert that emphasizes the natural sweetness and tartness of apples, balanced with a soft, tender batter. It’s easy to make, quick to bake, and perfect for any occasion. Whether it’s a family gathering or a quiet evening treat, this recipe promises a dessert that melts in your mouth and leaves you wanting more.

With more apples than dough, this pie is delightfully light yet satisfying. The zesty lemon flavor and creamy texture add a refreshing twist to the classic apple dessert. Ready in just under an hour, it’s the perfect balance of simplicity and flavor. Let’s dive into this irresistible treat!

Preparation Time

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 55 minutes
Servings: Makes 6-8 slices.

Ingredients

For the Batter:

2 large eggs
A pinch of salt
½ cup sugar (100 g)
1 teaspoon vanilla sugar
⅓ cup milk (100 ml)
1 ½ tablespoons melted butter (20 g)
Zest of 1 lemon
⅔ cup wheat flour (80 g)
1 teaspoon baking powder

For the Filling:

4-5 medium apples, peeled and thinly sliced
Juice of ½ lemon

Instructions

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