Slow Cooker Pork Tenderloin
This Slow Cooker Pork Tenderloin is the perfect balance of savory and sweet. The garlic herb rub permeates the meat, while the honey balsamic glaze adds a rich, tangy finish. Slow cooking the pork ensures it stays tender and juicy, absorbing all the flavors in the pot. This dish pairs well with mashed potatoes, rice, or roasted vegetables for a comforting, wholesome meal.Ideal for busy weeknights, this recipe requires minimal prep and delivers maximum flavor. The simplicity of the ingredients and the slow-cooking method allows the natural flavors to shine through. It’s a family favorite that will quickly become a regular in your dinner rotation, offering both ease and elegance for any occasion.
Full recipe:
Ingredients:
- 1 pork tenderloin (about 1 lb)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅓ cup low sodium chicken broth
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon ketchup
- 2 teaspoons cornstarch
Instructions:
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