Baked Beef Cannelloni with Creamy Mozzarella Sauce is a comforting and hearty dish perfect for family dinners or special occasions. Stuffed with a flavorful beef filling and topped with a rich, creamy mozzarella sauce, this recipe is sure to satisfy.

Preparation Time
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

Servings
Makes: 6–8 servings

Ingredients

For the Beef Filling:

• • 1.2 kg (about 4-5 cups) minced beef

• • 2 chicken eggs
  • Salt to taste
  • Ground black pepper to taste

• Dried ground sweet paprika to taste
• 1 onion, finely chopped

For the Cannelloni:

• 20–25 cannelloni tubes
• Olive oil for greasing

For the Mozzarella Sauce:

• • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups (480 ml) milk

• • Salt to taste
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/4 teaspoon nutmeg (optional)

For Topping:

1/2 cup (50 g) grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions:

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