1. Set It and Forget It : Prep in minutes and let the slow cooker handle the rest—perfect for busy days.
2. Creamy & Cheesy : A luxurious Parmesan cream sauce coats every bite of chicken and pasta.
3. Flavor-Packed : Garlic, herbs, and Parmesan create a rich, savory base that’s irresistible.
4. One-Pot Wonder : Everything cooks together in the crockpot, minimizing cleanup.
5. Crowd-Pleasing : Always a hit at family dinners, potlucks, or casual gatherings.

Ingredients You’ll Need

Serves 6–8

For the Dish:

• 1 lb boneless, skinless chicken breasts (or thighs for extra juiciness)
• 8 oz uncooked pasta (penne, fusilli, or farfalle work well)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup grated Parmesan cheese
• 4 garlic cloves , minced
• 1 tsp dried Italian seasoning
• 1/2 tsp red pepper flakes (optional, for a little heat)
• Salt and pepper , to taste
• 2 cups fresh spinach (optional, for added greens)

For Garnish (Optional):

• Fresh parsley , chopped
• Extra grated Parmesan cheese
• Crushed red pepper flakes

Instructions:

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