Stir-fried Broccoli, Mushrooms, Tomatoes, and Egg Recipe

Yields: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

– 1 head broccoli, cut into florets
– 8 oz mushrooms
– 2 medium tomatoes, cut into wedges
– 3 large eggs, lightly beaten
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced (optional)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 1 tablespoon sesame oil (optional, for garnish)

Instructions:

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