Sautéed Shrimp, Mushrooms, and Asparagus Recipe

This recipe creates a delicious and healthy dish featuring succulent shrimp, earthy mushrooms, and crisp asparagus. The simple sauté method preserves the freshness of the ingredients while creating a flavorful meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound asparagus, trimmed
– 8 ounces cremini mushrooms, sliced
– 2-4 cloves garlic,
– 2 tablespoons olive oil
– Salt and freshly ground black pepper to taste
– Optional: 1 tablespoon lemon juice or white wine for extra flavor

Instructions:

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