ONE PAN SHRIMP FETTUCCINE ALFREDO!!!

Ingredients

• 8 ounces (225g) fettuccine pasta

• 1 pound (450g) large shrimp, peeled and deveined

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1 cup (240ml) heavy cream

• 1 cup (100g) grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley, chopped, for garnish