Forest Noir Cake – A Symphony of Dark Chocolate, Luscious Cherries & Silken Cream!

 

📋 Ingredients:

For the Cake:

1 3/4 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Cherry Layer:

2 cups cherry pie filling

For the Silken Cream Frosting:

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For Garnish:

1/2 cup chocolate chips

Additional cherries, as desired