Black Pepper Beef Ribs Recipe

Ingredients:

2 lbs beef short ribs, cut into 1-inch pieces
1 tablespoon black peppercorns, coarsely ground
1 teaspoon salt
2 tablespoons light soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 onion, sliced
2 bell pepper (red and green), sliced
2 cloves garlic, minced
1-inch piece of ginger, minced

For the sauce:

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup water or beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

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