Cheddar Crab Cakes
Crispy crab cakes loaded with cheddar cheese and topped with warm lemon butter sauce. Perfect for special occasions or family dinners.
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Difficulty: Intermediate
Cuisine: American
Yield: 4 Servings (Approximately 8 crab cakes)
Dietary: ~
Ingredients
→ Main Ingredients
01 1 pound fresh lump crab meat
02 1 cup freshly grated sharp cheddar cheese
03 1 cup golden breadcrumbs
04 1/4 cup chopped green onions
05 1/4 cup chopped fresh parsley
06 1 teaspoon Old Bay seasoning
07 Juice of 1 fresh lemon
08 2 eggs
09 1/2 cup mayonnaise
10 1 teaspoon minced garlic
11 Salt and pepper to taste
→ For the Lemon Butter Sauce
12 1/2 cup unsalted butter
13 Juice of 1 fresh lemon
14 1 pinch garlic powder
15 Salt to taste
Instructions:
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