Cheesy Air Fryer Chicken Parmesan Wraps

2 large chicken breasts, cooked and shredded

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large flour tortillas

1 tsp Italian seasoning

Cooking spray

In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Stir until well mixed.

Divide the mixture evenly among the tortillas. Place the mixture on the center of each tortilla, then roll them tightly to form wraps.

Preheat the air fryer to 375°F (190°C). Lightly spray the wraps with cooking spray on all sides.

Place the wraps in the air fryer basket, seam side down, ensuring they are not crowded.

Air fry for 8-10 minutes or until the wraps are golden and crispy. You can check at the 5-minute mark to ensure they are cooking evenly.

Let the wraps cool for a few minutes before slicing and serving.

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