Coconut Lime Fish with Avocado Salsa: A Refreshing and Flavorful Delight

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Coconut Lime Fish with Avocado Salsa: A Refreshing and Flavorful Delight

If you’re looking for a light, refreshing, and tropical-inspired meal, this Coconut Lime Fish with Avocado Salsa is a perfect choice. Combining the creamy richness of coconut milk, the zesty brightness of lime, and the delicate flavors of white fish, this dish is both healthy and satisfying. Topped with a fresh and vibrant avocado salsa, it’s a great option for a quick weeknight dinner or a weekend gathering with friends and family. This dish is not only easy to prepare but also packed with nutrients, making it a great addition to any meal plan.

Preparation Time

  • Preparation: 15 minutes
  • Marinating: 15 minutes
  • Cooking: 10 minutes
  • Total Time: 40 minutes
  • Servings: 4

Ingredients

For the Coconut Lime Fish:

  • 4 white fish fillets (such as cod, tilapia, or snapper)
  • Salt and pepper to taste
  • Zest of 1 lime
  • Juice of 2 limes
  • 1/2 cup coconut milk
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh cilantro, chopped (for garnish)

For the Avocado Salsa:

  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, quartered
  • 1/4 cup red onion, finely diced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, chopped

Instructions

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