Creamy Mushroom Chicken
This Creamy Mushroom and Asparagus Chicken Penne combines tender chicken, earthy mushrooms, fresh asparagus, and penne pasta in a luscious, Parmesan-infused cream sauce. It’s a comforting dish perfect for weeknight meals or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and boiling
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups mushrooms, sliced
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (unsalted)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
