Deviled Egg Macaroni Salad
Tangy macaroni salad with deviled egg flavors, creamy dressing, and crisp vegetables—perfect for any occasion.
Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
Difficulty: Intermediate
Cuisine: American
Yield: 8 Servings (1 large bowl)
Dietary: Vegetarian, Dairy-Free
Ingredients
→ Eggs
01 12 large eggs, hard-boiled and peeled
→ Pasta
02 450 g elbow macaroni, cooked and cooled
→ Dressing
03 240 ml mayonnaise
04 60 ml yellow mustard
05 15 ml apple cider vinegar
06 5 g granulated sugar
07 2.5 g garlic powder
08 2.5 g paprika, plus extra for garnish
09 Salt, to taste
10 Black pepper, to taste
→ Vegetables
11 70 g celery, finely chopped
12 70 g red onion, finely chopped
13 35 g dill pickles, finely chopped
→ Herbs
14 8 g fresh parsley, chopped (optional, for color)
Instructions:
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