Mozzarella Stuffed Meatballs
Juicy beef meatballs with a melty mozzarella center, seasoned with herbs and parmesan, then simmered in rich marinara sauce – perfect over pasta for a satisfying dinner.
Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
Difficulty: Intermediate
Cuisine: Italian
Yield: 5 Servings (12 meatballs)
Dietary: ~
Ingredients
→ For the Meatballs
01 1 pound ground beef
02 1 large egg
03 1 small onion, finely diced
04 4 garlic cloves, minced
05 ¼ cup fresh parsley, finely chopped
06 ½ cup Panko breadcrumbs
07 ¼ cup Parmesan cheese, grated
08 ½ teaspoon dried basil
09 ½ teaspoon dried oregano
10 ½ teaspoon salt
11 Freshly ground black pepper, to taste
12 4 ounces fresh mozzarella cheese
→ For Cooking and Serving
13 1-2 tablespoons olive oil
14 2 cups marinara sauce
15 Fresh parsley, chopped (for garnish)
16 Grated Parmesan cheese (for serving)
Instructions:
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