Peanut Butter Cup White Russian
The Peanut Butter Cup White Russian is a delightful twist on the classic White Russian cocktail, infused with the rich, nutty flavors of peanut butter and the indulgent sweetness of chocolate. This cocktail seamlessly blends vodka, coffee liqueur, and heavy cream, but with an extra layer of decadence—creamy peanut butter and chocolate elements that elevate it to dessert-level luxury.
Inspired by the classic Reese’s Peanut Butter Cup, this variation of the White Russian is perfect for peanut butter lovers and those who enjoy creamy, dessert-like cocktails. Whether you’re entertaining guests, treating yourself to a cozy night in, or looking for an impressive after-dinner drink, this cocktail is sure to be a crowd-pleaser.
In this article, we’ll explore everything you need to know about making the perfect Peanut Butter Cup White Russian, from the essential ingredients to step-by-step preparation, variations, and expert tips. Get ready to indulge in a rich, creamy, and absolutely irresistible cocktail experience!
Ingredients
To create the ultimate Peanut Butter Cup White Russian, you’ll need the following ingredients:
Main Ingredients
- 1 ½ oz vodka (choose a high-quality brand for the best results)
- 1 oz coffee liqueur (Kahlúa is a popular choice)
- 1 oz peanut butter whiskey (such as Skrewball for an extra nutty kick)
- ½ oz chocolate liqueur (Godiva or similar)
- 1 ½ oz heavy cream or half-and-half (for a rich, smooth texture)
- 1 tbsp creamy peanut butter (to infuse the drink with authentic peanut flavor)
- Ice cubes (for chilling and dilution)
For Garnish
- Chocolate syrup (to drizzle inside the glass)
- Crushed peanut butter cups (for a decadent rim)
- Mini peanut butter cups (as a garnish on top)
- Whipped cream (optional, for extra indulgence)
