Smothered Pork Chop and Scalloped Potato Casserole 🍽️🥔

If you’re looking for a meal that’s as comforting as it is satisfying, this Smothered Pork Chop and Scalloped Potato Casserole is your new go-to. Combining tender pork chops, creamy scalloped potatoes, and rich seasonings into one convenient casserole, this dish is perfect for family dinners, holiday gatherings, or simply when you want to indulge in something truly special.

Why This Casserole Is So Loved

This recipe isn’t just about being delicious—it’s about bringing together layers of flavor and texture into one unforgettable dish. Here’s why everyone loves it:

Juicy Pork Chops: Marinated and baked to perfection, these chops are infused with savory herbs and spices.
Creamy Scalloped Potatoes: Soft, cheesy, and buttery, the potatoes provide the perfect base for soaking up all the juices.
One-Pan Convenience: Everything cooks together in a single dish, making cleanup a breeze.
Customizable Options: Add vegetables like onions, mushrooms, or bell peppers for extra nutrition and variety.
Perfectly Portable: Great for potlucks, picnics, or meal prep.

Ingredients You’ll Need

For the Pork Chops:

4 boneless pork chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme

For the Scalloped Potatoes:

6–8 medium potatoes, thinly sliced
2 cups shredded cheddar cheese, divided
2 cups milk (whole milk or half-and-half for creaminess)
1/2 cup unsalted butter, melted
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/2 cup diced ham or cooked bacon for added flavor

For Topping (Optional):

Fresh parsley, chopped (for garnish)

Instructions:

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