Spinach Garlic Mozzarella Meatballs
Spinach, garlic, and mozzarella make these tender meatballs extra flavorful and ideal for any meal.
Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
Difficulty: Intermediate
Cuisine: Italian
Yield: 4 Servings (Approximately 16 meatballs)
Dietary: ~
Ingredients
→ Meatball Base
01 450 g ground beef or a mix of beef and pork
02 1 cup fresh spinach, finely chopped
03 3 cloves garlic, minced
04 60 ml breadcrumbs
05 25 g grated Parmesan cheese
06 1 large egg
07 0.5 tsp fine salt
08 0.25 tsp ground black pepper
09 0.5 tsp Italian seasoning blend
→ Filling and Cooking
10 1 cup mozzarella cheese, cut into small cubes
11 2 tbsp olive oil
Instructions:
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