Strawberry Cheesecake Dump Cake

 

Ingredients

For the Cheesecake Layer

• 8 ounces cream cheese, softened to room temperature
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Strawberry Filling

• 3 cups fresh strawberries, hulled and sliced (or use frozen, thawed strawberries)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Cake Layer

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 teaspoon vanilla extract

For Topping

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar

Instructions:

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